Madagascar is an island nation filled with unique customs, breathtaking landscapes, and fascinating wildlife. However, beneath the beauty of its beaches and lush forests lies a complex web of cultural beliefs that greatly influence daily life. One of the most prominent aspects of Malagasy culture is the adherence to local taboos known as ‘fady’. These traditions can make daily activities, like eating certain foods or farming practices, a challenge for both locals and visitors. Recently, a story about a Peace Corps volunteer touching upon these topics has sparked interest and discussion about how deeply ingrained such beliefs are in Madagascar.
The Power of ‘Fady’
In Madagascar, the concept of ‘fady’ refers to various local taboos that some people might find surprising. For instance, when Peace Corps volunteer Jamie Mustful tried to plant onion seeds, she was met with disapproval from village locals. Why? Because in their culture, planting onions is associated with sickness and even death—a belief that has shaped their practices for generations. While it may sound odd to outsiders, these traditional beliefs hold significant weight among the Malagasy, often taking precedence over national laws.
- Some common ‘fadys’ include:
- Women are not allowed to eat chicken unless it is killed by a man.
- Many people avoid pork, influenced by Islamic teachings.
- A ‘fady’ in southeast Madagascar restricts fishing with nets.
- In some areas, twins are abandoned because they are considered bad luck.
Living with Tradition
Another Peace Corps volunteer, Vanessa Paolella, shared her experiences blending into Malagasy life. For her, adjusting to daily rice consumption and navigating local customs became part of her journey. She highlights how modern technology and traditional ways coexist in Madagascar, even as tourists and volunteers try to understand the significance of local beliefs. Despite the presence of smartphones and the internet, these age-old practices remind everyone of the island’s rich heritage.
